A Taste of Tuscany Self-Guided Walking

A Taste of Tuscany Self-Guided Walking
A Taste of Tuscany Self-Guided Walking
A Taste of Tuscany Self-Guided Walking
A Taste of Tuscany Self-Guided Walking
A Taste of Tuscany Self-Guided Walking

From:

CAD $2,425

8 Days

Best Rate: Guarantee

Trip Type: Small Group

Activity Level: Unknown

Based in the town of Chianciano Terme, on this single-centre walking holiday you'll experience archetypal Tuscany: stunning timeless landscapes, delicious rustic cuisine, friendly local people and, of course, interesting walking routes.

Price based on per person in Double Room for departure 29 Mar 2025

Experience Overview

This is not just a walking holiday it is a full immersion into local Tuscan life, from a guided walk passing the local produce providers to wine-tasting and a chance to bathe in sulphur-rich healing waters. You'll walk through ancient chestnut forests, vineyards and olive groves, passing lakes and freshwater ponds alive with the sounds of frog chorus. Visit medieval, Roman and Etruscan towns and villages, sample the Vino Nobile of Montepulciano, rich Pecorino cheese in Pienza or take a bath in Roman Bagno Vignoni.
Profile
— 7 nights single-centre accommodation in a HHH hotel — Management by local hotelier — Route directions and maps
At a Glance
— 7 nights single-centre accommodation in a HHH hotel — Management by local hotelier — Route directions and maps
Trip For You
This is a self-guided tour; you can walk at your own pace (we recommend taking your time and enjoying the sights!) Terrain & route: The walking routes follow a mixture of paths, quiet roads, gravel track and woodland trails. Vehicle Support: This is a self-guided trip for those who prefer to walk independently, but with our assistance to take out the stress of the logistics and planning. We arrange your accommodation and provide you with route notes so that you can walk at your own pace. The hotelier, Stefano, will be there to meet you and will be available, throughout the trip, should you need assistance. As this is a self-guided holiday there is no group and no leader. There may be others on the same departure date as you, but you will not be organised together. The route notes contain an emergency assistance telephone number should you need it and in emergencies, the hotelier will be able to help arrange a taxi or pick you up themselves. They may wish to charge for this service.
Group Description
As this is a self-guided holiday there is no group and no leader. The hotelier, Stefano, is on hand to assist you and will meet you at the beginning of the week to go through the route notes and point out particular places of interest. Route notes and maps are provided. The route notes contain an emergency telephone number. In an emergency, the hotelier would be able to help arrange a taxi or pick you up themselves. They may wish to charge for this service. Please note: the walking transfers included in this tour are subject to a minimum of 2 people (in total) booked on the departure. A supplement (payable in advance) to cover these transfers and sole occupancy of a room will apply if only 1 person is travelling on a departure date.
Eating Drinking
Tuscan food is based on the Italian idea of 'cucina povera' (poor cooking); simple inexpensive meals that can be made for large groups. Whilst this was once dictated by the economy and expense of the produce, the tradition has remained. The cuisine of this region doesn't use complicated seasonings or elaborate recipes, and instead focuses on fresh, high quality ingredients that allow the natural flavours in each dish to shine through. Typical dishes include fagioli con salsiccia (cannellini beans with sausage), tagliatelle al tartufo (pasta in a truffle sauce), bistecca alla Fiorentina (a T-bone steak which is only cooked blue/rare and often large enough to share!), pici (a fat, handmade spaghetti, often served with tomato and garlic sauce or game meat). Don't miss the local cacio and pecorino cheeses and sample the famous wines: Nobile di Montepulciano and Brunello di Montalcino.
Transportation
All walking transfers detailed in the standard itinerary are included in the cost of the hoilday.
Joining Instructions
Alternative Air TravelAlternative flights, onward rail to your holiday area, and connecting private transfers can be arranged from most UK airports. We can also book UK shuttles to connect with your onward flight, please call for details and prices. Alternative transfersIf you require alternative transfers, then we can usually arrange these for you (there may be an additional charge). Self DriveWe can arrange various channel crossings for you. Please call for details and prices.
Transfer Details
Air-rail prices include our standard flights, onward rail and station transfers British Airways Heathrow to Rome Fiumicino 07:30/10:30 then rail Rome Termini to Chiusi 13:00/14:49 and transfer to hotel 25 minutes. Return: Transfer to Chiusi station 25 minutes then rail Chiusi to Rome Termini 10:54/12:48 then British Airways Rome Fiumicino to Heathrow 17:25/19:05. Business/club/first class seats are available on request. Standard transfers Standard return transfers are only included for flight inclusive bookings from Chiusi train station at 14:49, and back to Chiusi train station at 10:15. Customers booking a land only trip will be able to add arrival/departure transfers at a supplement payable in advance.
Weather Information
April and May departures can expect warm days, although rain is always possible. Nights may still be rather cool. Early June is similar, with the days becoming progressively hotter and the evenings much warmer. September and October are cooler and wetter, yet visibility is usually better. We strongly recommend a fleece-lined jacket or warm sweater in May, September and October.
Spending Money
— Allow about €5-20 per day for lunch, depending on whether you have a picnic, snack or a light restaurant meal. For evening meals you should allow about €15-30 including drinks, although it is possible to spend more than this if you choose expensive dishes or drinks.

Highlights

— Fabulous insight into traditional Tuscan life: the food, the wine, the culture — Wonderfully varied walking, including the beautiful UNESCO Val d'Orcia — Delicious classic Tuscan cuisine 'km 0' cooking (all local food) — The wine and cheese towns of Montepulciano and Pienza — Warm and welcoming agriturismo (farmhouse accommodation) with a passionate owner - the best of Italian hospitality

Trip Details

Product CodeProduct Code: 22847

Tour TypeTour Type: Small Group

AccommodationAccommodation: Moderate

TransportTransport: hoilday.

Guide LanguageGuide Language: English

Tour OperatorTour Operator: Exodus Travel

Supplier CodeSupplier Code: W07ST

StartStarts: Chianciano Terme, Italy

FinishFinishes: Chianciano Terme, Italy

DurationDuration: 8 days

DeparturesDepartures: Not Guaranteed

Physical RatingPhysical Rating: Unknown

Includes

— All accommodation — All buffet breakfasts and 4-course evening meals — Management by local hotelier — Route directions and maps — Wine, olive oil and local produce tasting — One thermal spa entrance

Accommodation

Hotel
Your base for the week is the modest but comfortable Agriturismo La Pietricca, which stands on a hill with great views of Chianciano Vecchia. Stefano who runs the agriturismo will welcome you with his enthusiasm for everything to do with nature in the surrounding area and will also teach you all about the artisan products in the local area. The hotel produces 65% of what it serves on your table, and is surrounded by its own farm and orchards. There is a lovely terrace and swimming pool and lovely shady grassy area that looks out across the valley, where in the heat of summer you can take your dinner outside.

Price

Price per person: (Double Occupancy) CAD $2,425 ($303 /day)

Itinerary

1
Day 1: Arrive in Chianciano Terme

Arrive at the Agriturismo La Pietriccia and enjoy a stroll to the old town, before your evening briefing by the owner, Stefano, and the first of many home cooked dinners. (Staying at the Agriturismo La Pietriccia for 7 nights, Half Board)

2
Day 2: Visit the Farms

You'll start this morning with a guided walk of a local oil mill, then visiting the Cinta Senese pigs followed by an area set up to allow truffles to grow and finishing off in Chianciano Vecchia, with great views of the Valdichiana valley before enjoying wine and local produce tasting in a charming cantina in the old town.

3
Day 3: A Walk to Lake Chiusi

As you descend into the Valdichiana, a mix of quiet lanes and gravel tracks provide perfect views of the vineyards and over to Monte Rufeno. Passing pretty farmhouses you make your way to the small town of Montallese, and from here you pick up the Sentiero della Bonifica, a long-distance path between Chiusi and Arezzo. This leads you to the charming Lake Chiusi, where you can enjoy the birdlife and perhaps lunch at the lakeside restaurant. You will be transferred back to the hotel.

4
Day 4: Castiglioncello to the Hotel

A short transfer takes you to the charming village of Castiglioncello; once abandoned it is now restored with a hotel, a cafe and the interesting Etruscan burial site. From the village you follow a trail through the forest to pass wonderful viewpoints of the area, dropping down to Poggio Pietraporciana, a Nazi gun point in the war. Continuing through the Pietraporciana Nature Reserve you pass the Rifugio Pietraporciana, once owned by the Marchesa of Val d'Orcia, Iris Origo, who, during the war, cordoned off this area to create a neutral zone, which the allies, Nazis and partisans all obeyed. From here, a forest track takes you past a charming argiturismo before a trail along a dried up river alongside rocky cliffs and on to the outskirts of Chianchiano stopping at the Dopolavoro La Foce where an optional transfer back to the hotel awaits you. Alternative carry on walking along a narrow trail with wonderful views and past a model of an Etruscan farm, before arriving in Chianchiano Terme and a choice of following the white gravel roads passing farms or through the town to return to the agriturismo.

5
Day 5: Free day

Today you have time to yourself, maybe walk into Chianciano Vecchia and visit the Etruscan Museum of Chianciano Terme, enjoy olive oil tasting at the agriturismo or use your voucher for the Thermal Spa and relax in the healing waters or treat yourself to one of their many treatments.

6
Day 6: Walk to the Wine Town of Montepulciano

Today you walk to the wine town of Montepulciano, where you will be rewarded with stunning views across the Valdichiana. Follow a chestnut-laden track to meet the forest road, before following a track around the vines and farmlands up to Montepulciano. You will be picked up here, but before this, take time to explore the town, which is full of wine bars and shops and has plenty of tasting opportunities.

7
Day 7: Pienza to Bagno Vignoni

After a short transfer to Pienza, take time to explore the town, it is one of the cheese capitals of Italy, and a beautiful mediaeval historic centre. Perhaps pick up a sandwich filled with porchetta or a slab of rich and creamy pecorino cheese. The walk takes you downhill from Pienza, crossing the stunning Val d’Orcia. It is an easy walk following a well-marked trail, giving you the chance to take in the views of mediaeval towns, rolling hills and rows of cypress trees. You will reach Bagno Vignoni then follow the river Orcia before climbing up to the town passing the spring baths and the old mill, before arriving in the Roman town, with its large baths in the centre of town. Perhaps treat yourself to the hot waters of the Hotel Posta Marcucci, where the baths come with a view! We transfer you back to the hotel for your final night of Stefano’s lovely food.

8
Day 8: Leave Chianciano Terme

Leave Chianciano Terme

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Tour Operator

Exodus Travel

It’s all about adventure That is what Exodus was founded upon 50 years ago, and what the company is still all about. Discovering countries, cultures, environments, cities, mountain ranges, deserts, coasts and jungles; exploring this amazing planet we all live on. At Exodus, we know what makes you tick when it comes to holidays. It’s a desire shared by so many others. A yearning to visit new places and come home with a real sense of what they’re all about. This means delving into local traditions, cultures, cuisine, lifestyles – anything that contributes to its unique identity. At the same time, we always remember that we are only guests. So we travel courteously and respectfully, in smaller groups to minimise our impact, to ensure that every Exodus holiday is a beneficial experience for everyone involved. This is a philosophy we take with us around the world, helping you reach some incredible destinations on 500 itineraries across over 90 separate countries. We also strive to provide as much flexibility and choice as we possibly can, making it simple for you to experience a very different holiday. Exodus started life on 4 February 1974 when two friends got together to provide an overland truck to travel to the Minaret of Jam, deep in the heart of the Hindu Kush, the most inaccessible of the world’s great monuments. See our history page for more details about how we began and how we have grown over the past 50 years. Never travelled with Exodus before? Visit our New to Exodus page for some useful, first-timer information.

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