Experience Overview
Avoid the classic tourist route to discover the tribal cultures and serene landscapes of South India. Guided by one of our much-loved Indian tour leaders, we head inland to explore forested hills, cruise tranquil backwaters, and tour fragrant coffee, tea and spice plantations. Also experience the best of India’s welcoming hospitality, feasting on delicious local dishes and staying in a range of Premium accommodations, including an unforgettable night on a houseboat.
Profile
— Accommodation: 12 Premium nights (11 hotel, 1 houseboat), 2 Superior nights (hotel) — Group normally 4 to 14, plus leader. Minimum age: 16 — Travel by air-conditioned private bus and train
At a Glance
— Accommodation: 12 Premium nights (11 hotel, 1 houseboat), 2 Superior nights (hotel) — Group normally 4 to 14, plus leader. Minimum age: 16 — Travel by air-conditioned private bus and train
Trip For You
This trip is rated Activity Level 1 (Easy). For more information on our trip gradings, please visit the Activity Level Guidelines page. If you have any queries about the difficulty of the trip, please contact us.
This trip is ideal for culturally curious adventurers eager to explore and experience as much as possible. The itinerary is generally fast paced, prepare for some long days and early starts. While the heat and bustle of some cities can be a little overwhelming, the hillside stays tend to be cooler, particularly in the mornings and evenings.
Journey times: The times stated in the day-to-day itinerary are driving times and do not include photo, tea, comfort or lunch breaks. Journeys can sometimes take longer due to traffic or road damage.
Monuments: The Archaeological Survey of India (ASI) is responsible for the conservation of many monuments in India; very occasionally, this may mean work is taking place at sites visited on this trip. The ASI schedule is never published, so it is not possible to warn you when work is taking place.
Group Description
Our Indian team of leaders has proved very popular with their incredible knowledge, passion and hospitality adding greatly to the experience. There is no better way to experience Indian culture than letting an Indian guide show you around their country.
Eating Drinking
All breakfasts, four lunches and three dinners are included in this trip. Allow at least 1,400-2,400 rupees (US$17-US$29) per day for lunches and dinners not included.
India is famous for its food and there is ample opportunity to try various curries. In most towns we visit, there is a good selection of restaurants and a choice between Indian and Western food. Please note, service in restaurants can be quite slow. Tea and soft drinks are very cheap, while a large bottle of beer is approximately 300 rupees (around US$3.60).
Mineral water is widely available, but drinking water is provided in a large container in the bus to reduce our use of plastic, so please bring your own refillable water bottle.
Transportation
We use a private minibus/mini-coach and train for our journey, plus a Premium Keralan houseboat.
Road journeys: Air-conditioned private minibusTrain to Kochi: Booked on the Intercity Express
Please note: Fog is common in December and January. Departures in these months may experience train delays or cancellations. If a severe delay occurs, the group travels on a comfortable private bus instead.
Joining Instructions
Key information
Start hotel: Regenta Central Javaji, Bogadi Road, Near AIIS, Gangothri Layout, Mysore, Karnataka 570026
Phone: +91 8212000111
Recommended arrival time: Check-in is typically from 2pm. There is a welcome briefing and group dinner in the evening
Airport: Kempegowda International Airport, Bangalore (BLR)
Getting to the start hotel
The start hotel is approximately three to four hours’ drive from the airport. Exodus provides free arrival transfers to the start hotel from the airport for all customers. If you would like further information on joining this trip, please speak to your sales representative.
Catching your return flight
Exodus provides free departure transfers for all customers to Cochin International Airport (COK) from the end hotel.
Please note, unless specified otherwise, the transfers will be to the start (or pre-tour) hotel and from the end (or post-tour) hotel and will be on the date on which the tour starts/ends; transfers to other hotels in the same city and/or on different dates may attract an extra charge. Transfers should be booked with your sales representative at least two weeks before the tour starts.
Weather Information
During October-November and March-April, the days are normally around 30C-35C (86F-95F) and nights slightly cooler (18C-24C/65F-75F) but humidity is very low and little or no rain falls, so it’s a great time of year to travel to this part of India.
From December to early February, it gets cold in the early mornings and evenings (sometimes dropping to 10C/50F) and warm clothes are necessary. The evenings and early mornings (particularly in Ooty) can be surprisingly cool and damp, so come prepared for both cold and warm temperatures during winter.
In July, August and September, expect hot days and warm nights (25C-33C/77F-90F). Rain is also likely at any time from the end of June until September and can be very heavy. However, it moderates the temperatures and humidity.
Spending Money
Allow at least 600 rupees (approximately US$8) per day for personal expenditures, such as soft drinks. There are shopping opportunities throughout this tour and we suggest you take money for souvenirs.
During your trip, it is likely your local guides will offer to take you to emporiums and handicraft workshops. Guides often assume visitors want to shop, it is very much part of the culture, but if you do not wish to go, please make this clear to your guide and tour leader at the time. Many people find this a great opportunity to buy local handicrafts, silk and carpets, which are higher quality than local market stalls, but you may prefer the free time to recharge at the hotel or explore independently.
Optional excursions
There are plenty of opportunities for local excursions and cultural experiences throughout this trip, some of which are detailed in the daily itinerary and can either be pre-booked or booked through your tour leader in-country.
Wayanad (Day 5)
— Slice of Wayanad Cycle tour: 1,600 rupees (US$20) per person, based on a minimum of two people
— This 8mi (12km) trail takes you across the rural landscapes of Kalpetta, the district capital. Along the way you'll wave and smile at the locals going about their day and pass through emerald-green paddy fields which provide irresistible photo opportunities.
Kochi (Day 10)
— Cultural evening show: 1,200 rupees (US$15) per person, based on a minimum of four people
Kumarakom (Day 13)
— Kottayam Heritage Trail with lunch: 4,100 rupees (US$49) per person, based on minimum two people. 3,000 rupees (US$35) for each additional person over two people.
— This storyteller tour is approximately five hours and includes a traditional Kerala Christian lunch, country boat cruise, local guide, water, tuk-tuk ride, entrance to all sightseeing locations. Excludes tips/offerings at pilgrim centres.
Tipping
Tips for local support staff are included on this Premium Adventure – this normally covers drivers, local specialist guides (for included activities), certain hotel staff, and serving staff for included meals. Amounts are in line with the local standard.
Tips for the tour leader are not included. The amount, and whether to tip at all, is entirely at your own discretion, but if you wish to show your appreciation, we suggest around 330-415 rupees (US$4-US$5) per person per day.
Highlights
— Explore the lesser-visited spots of South India: coffee estates, tribal communities and peaceful backwaters — Marvel at Mysore Palace illuminated at night before visiting the next day — Take a heritage steam train around the forested slopes of the Nilgiri Mountains — Meet a Kodava family to learn about their warrior clan and cook a traditional pandi curry — Glide along the Alleppey backwaters in a Premium houseboat — Experience the rich heritage and vibrant culture of Kochi with an immersive tourTrip Details
Product Code: 22113
Tour Type: Small Group
Accommodation: Moderate
Transport: instead.
Guide Language: English
Tour Operator: Exodus Travel
Supplier Code: AIU
Starts: Bangalore, India
Finishes: Bangalore, India
Duration: 14 days
Departures: Not Guaranteed
Physical Rating: Unknown
Includes
— Thirteen breakfasts, four lunches, and three dinners — All accommodation — All transport and listed activities — Entrances fees to monuments (as per itinerary) — Tour leader, chosen for their expertise and great customer feedback — Free arrival and departure transfers for everyoneAccommodation
Premium hotels, heritage resorts and a traditional houseboatThe accommodations we use on this Premium South India adventure include a range of hotels and a traditional houseboat in Alleppey. Many have excellent facilities, such as a swimming pool and spa, plus restaurants serving tasty local specialties and international dishes. Mysore: Regenta Central Javaji (nights 1-2) Begin your adventure at the Regenta Central Javaji, a contemporary hotel in the centre of Mysore. Enjoy tasty multi-cuisine dishes at Verve, their main restaurant, or sip unique cocktails next to the pool at the rooftop bar, Sky High. After a day of adventure, treat yourself to a relaxing spa session to recharge. Coorg: Lemon Tree Aurika (nights 3-4) Enjoy views of the rainforest and lush coffee plantations with our stay at Lemon Tree Aurika. When it’s time to relax, make use of the swimming pool in the green grounds, star-gazing terrace and the coffee and wine lounge. There’s also a multi-cuisine restaurant, bar, and spa. Wayanad: The Hive (nights 5-6) The Hive in Wayanad is set on coffee plantations 3,280ft (1,000m) above sea level, offering stunning views from its location on Muttil peak. The 30 elegant cottages are designed to blend with nature, providing modern amenities and total privacy. Enjoy traditional Kerala dishes and more at the multi-cuisine restaurant and relax with a swim in the pool surrounded by greenery and breathtaking scenery. Ooty: Taj Savoy (nights 7-8) The Savoy heritage hotel (established in 1829) offers a Colonial-era experience with afternoon tea, croquet on the lawns, and fireplaces. Nestled in the Nilgiri Mountains, it is surrounded by fragrant pine and eucalyptus trees. Enjoy Anglo-Indian and Badaga cuisine at the restaurant and retire to the library. Kochi: Fragrant Nature Hotel (nights 9-10) Fragrant Nature is perfectly located in the heart of the city, offering easy access to the culture-rich Fort Kochi and Mattancherry districts. It features three dining options, including a rooftop restaurant. You can also enjoy the swimming pool, gym, and spa during your stay. Alleppey: Deluxe houseboat (nights 11) Cruise along the Kerala backwaters in a traditional Premium houseboat. Each has private bedrooms with an attached bathroom, and a dining area. Some also offer an upper deck, which gives a wonderful view of the scenic Alleppey backwaters. Kumarakom: Coconut Lagoon (nights 12-13) Coconut Lagoon is nestled in a serene cove on Vembanad Lake, offering a unique arrival by boat through picturesque scenery. The Heritage Bungalows, crafted from restored old mansions, provide an authentic stay with a touch of history. Enjoy birdwatching, relax by the lakeside pool, and rejuvenate with Ayurvedic treatments.
Price
Price per person: (Double Occupancy) CAD $5,700 ($407 /day)
Itinerary
Arriving at Bangalore International Airport, head towards the exit of the terminal building, where you are met and transferred (approximately 3hr 30min) to Mysore. We then have a welcome meeting at the hotel, in which we get to know each other and our tour leader a little better. In the evening, we visit Mysore Palace, one of the largest in India, to see it illuminated by more than 100,000 bulbs – a dazzling opening to our adventure. That’s followed by dinner with a local family. Superior accommodation: Regenta Central Javaji
Discover the highlights of Mysore today, beginning with an exploration of Mysore Palace. We also visit other city landmarks, including St Philomena’s Cathedral, which was designed to resemble Cologne Cathedral in Germany. After, we head into the Chamundi Hills to visit two Hindu temples: the golden Chamundeshwari Temple and Nandi Temple, home to a giant 350-year-old bull statue. Visit Rajendra Art Gallery in the afternoon, which exhibits works by Indian painter Raja Ravi Varma and traditional paintings in the Mysore style. Superior accommodation: Regenta Central Javaji
Drive (three hours) this morning to the remote hill station of Coorg, where tiny springs and coffee, tea and spice estates are spread across the misty slopes. Along the way, we stop in Bylakuppe, the largest Tibetan settlement outside of Tibet, to see the intricate carvings at the Golden Temple. Having completed our journey to Coorg, we join a local guide on a walk through sprawling coffee fields to learn about the history and art of producing coffee. We also learn about the evolution of spice plantations and see how spices are produced, from planting to packaging. Premium accommodation: Lemon Tree Aurika
Meet a Kodava family this morning, descendants of an ancient warrior clan. Your hosts welcome you into their century-old British-style bungalow and teach you how to make pandi, a typical Coorgi curry made with pork and spices on a wood-fired oven. As you cook, learn about the history of the Kodava clan and their martial legacy. Later, dress up in traditional Coorgi attire: full warrior regalia for men and a uniquely draped saree for women. Sit down with your hosts to enjoy your pandi along with a variety of other dishes and home-brewed wines. Good food and great conversations make the experience one to cherish. After lunch, set off on an exploration of the sights in and around Coorg. Begin at Madikeri Fort, first built in the 17th century by Mudduraja, before being reconstructed in granite by Tipu Sultan, a ruler known as the Tiger of Mysore. Later, the British added elements, including a clock tower and porch. Other landmarks we visit include a palace inspired by an English lodge, temples, and Indo-Saracenic-style tombs dedicated to the Kodava royalty and elites. Premium accommodation: Lemon Tree Aurika
We drive (4hr 30min) to Wayanad this morning, a hilly region of Kerala known for its natural beauty. The remainder of the day is at leisure. There is the option of cycling an 8mi (12km) trail across the rural landscapes of Kalpetta, the district capital. Along the way, you can visit the local temples, pepper and coffee estates, lemongrass plantations and a tribal village. Alternatively, enjoy the facilities at the hotel, strolling through the on-site plantations or taking a dip in the pool. Premium accommodation: The Hive
Enjoy a scenic 3mi (5km) walk in the Sugandhagiri range today, which should take around 2hr 30min. Our trail immediately plunges into a tea estate, winding along with beautiful views of the Sugandhagiri mountains and excellent landscape photography opportunities. Continue along the forest edge before entering coffee plantations. This area is great for birding with a diverse range of species. The trail then emerges back into the tea estate and we return to the starting point. The remainder of the day is at leisure. Premium accommodation: The Hive
Today we transfer (four hours) to Ooty in the Nilgiri Mountains, a one-time summer retreat for the British which is dotted with tea gardens, waterfalls and colonial architecture. In the afternoon, we visit St Stephen’s Church, constructed by the British in the 19th century to coincide with the birthday of King George IV. Later, enjoy leisure time perusing the produce in the local vegetable market before heading back to the hotel. Premium accommodation: Taj Savoy
Today we enjoy a classic Ooty experience, riding a steam train – known locally as the toy train – through the Nilgiri Mountains to Coonoor. Our picturesque one-hour adventure takes us on the 100-year-old Nilgiri Mountain Railway, through the spectacular forested slopes and tea estates of the Nilgiri Mountains. After, we return to Ooty to explore the Government Botanical Garden, which has vibrant displays planted in English-style terraced beds. Then enjoy lunch at the Fernhills Palace, a one-time royal residence resembling a Swiss chalet; perched at one of the highest points in Ooty, this resort has an amazing view of the Nilgiris. We eat in the restaurant, which was once a dance room for entertaining guests. After, we visit Toda village, home to the Toda tribe, where we interact with the community, visit their hut-style homes, known as dogles, and watch a shawl-making demonstration. Premium accommodation: Taj Savoy
Today, we drive (three hours) from Ooty to Coimbatore to take the train to the old port city of Kochi (approximately 4hr 30min). Riding the rails, we pass through villages and towns with a chance to see daily life in full flow. A light packed lunch is also provided. Kochi is the ideal place to learn about Kerala’s unique global exchange, both economic and cultural. While the camel caravans on the Silk Road plodded through the Thar Desert in India’s distant northwest, Spice Route traders looking for black pepper reached Kerala on treacherous sea voyages. Premium accommodation: Fragrant Nature Hotel
Embark on a cultural tour, learning about the lifestyles, dress, food, traditions and religious beliefs of the communities who call the Fort Kochi neighbourhood their home. The experience includes trying delicacies that have made their way to the city from other parts of India and the world. After, we take a sightseeing tour of the city, taking in the adjacent historic neighborhoods of Fort Kochi and Mattancherry. In Fort Kochi, we visit: St Francis Church, where Portuguese explorer Vasco da Gama was first buried after his death in 1524; Santa Cruz Cathedral, originally used as a warehouse by the British; and the fishing nets lining the harbor entrance, which were introduced by the Chinese in the late-14th century. In Mattancherry, we visit Mattancherry Palace, built by the Portuguese in the mid-1500s in a traditional Keralan style, and Jew Town, once home to a Jewish community and now a great place to peruse antique shops and warehouses. You can also visit Thomas Chettan in the Little Queen Embroidery shop to learn about hand lace work, a dying art using bobbin lace. There is the option in the late afternoon to see a performance showcasing the dance styles of Kathakali, Mohiniyattam, and Bharatanatyam, plus the ancient martial art of Kalaripayattu. Premium accommodation: Fragrant Nature
We transfer (two hours) to Alleppey this morning, famous for its serpentine network of backwaters and thriving coir (coconut fibre) industry. Explore the Coir Museum on arrival to learn about the coir-manufacturing process and see articles and artifacts made from coir. Also stroll around the local market and town of Alleppey before we board our houseboat at midday and begin our cruise along the Kerala backwaters. The houseboat cruise is one of the trip highlights – these enchanting boats, built of anjili (wild jack) wood and bamboo, transported goods for hundreds of years. Now they have been decorated and made into comfortable cruise boats. As our boat meanders through tropical vegetation, we can see prolific bird life and gain a different perspective on the village. The cruise takes us along shallow, palm-fringed canals where coconut fibre, coconut meat, and cashews are loaded onto dugout canoes. In the evening, the boat is anchored by the bank and we watch the sun set over the paddy fields. Premium accommodation: Houseboat
Today we travel (1hr 30min) to the village of Kumarakom on Vembanad Lake. We have the rest of the morning free for optional activities such as an Ayurvedic massage (paid for locally). This afternoon, we head out on a village walk. The journey begins in a shikhara boat, cruising to the banks of Manjira village. Through our local village guide and the community, we learn about many of their practices and products, including the art of climbing a coconut tree and coconut leaf weaving. We also see a skilled fisherman cast his net and enjoy a stroll by the green paddies. For a light refreshment, try a freshly cut coconut before learning about (and sampling) fresh Kerala toddy, a specialty of the area. Premium accommodation: Coconut Lagoon
Choose your own adventure today. Options include exploring the Kottayam Heritage Trail (book through your tour leader), discovering a bygone time when a royal capital flourished along the banks of the Meenachi River. You’re joined by a storyteller, who takes you through the highlights of Old Kottayam, including unique geographical features, heritage buildings and centuries-old places of worship. There are also several other options, including a sunset cruise and dance performance, butterfly garden visit, Ayurvedic massage and kayaking (all payable at the hotel). Premium accommodation: Coconut Lagoon
The adventure ends today. Begin your return journey home or, if you’d like a bit more time to explore Kerala, speak to your sales representative about extending your stay.
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Tour Operator
Exodus Travel
It’s all about adventure That is what Exodus was founded upon 50 years ago, and what the company is still all about. Discovering countries, cultures, environments, cities, mountain ranges, deserts, coasts and jungles; exploring this amazing planet we all live on. At Exodus, we know what makes you tick when it comes to holidays. It’s a desire shared by so many others. A yearning to visit new places and come home with a real sense of what they’re all about. This means delving into local traditions, cultures, cuisine, lifestyles – anything that contributes to its unique identity. At the same time, we always remember that we are only guests. So we travel courteously and respectfully, in smaller groups to minimise our impact, to ensure that every Exodus holiday is a beneficial experience for everyone involved. This is a philosophy we take with us around the world, helping you reach some incredible destinations on 500 itineraries across over 90 separate countries. We also strive to provide as much flexibility and choice as we possibly can, making it simple for you to experience a very different holiday. Exodus started life on 4 February 1974 when two friends got together to provide an overland truck to travel to the Minaret of Jam, deep in the heart of the Hindu Kush, the most inaccessible of the world’s great monuments. See our history page for more details about how we began and how we have grown over the past 50 years. Never travelled with Exodus before? Visit our New to Exodus page for some useful, first-timer information.
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