Dordogne Self-Guided Activities

Experience Overview

Explore one of the most fascinating corners of the Dordogne on this varied and flexible, walking, cycling and canoeing holiday. The Perigord Noir, arguably one of the most attractive parts of the Dordogne, is named as such for its rich dark oak and chestnut forests which fill the very heart of this region. The area offers spectacular scenery with ancient chateaux perched high above the rugged cliffs overlooking the entire valley. You'll find mediaeval villages full of character and a plethora of historical sites including the Benedictine Abbaye Sainte-Marie in Souillac, founded during the 12th century and which suffered badly during the Hundred Years' War. On foot, bike and by canoe, venture through the Perigord experiencing what this picturesque region has to offer. You have total flexibility with the choice of either walking or cycling routes when you're not canoeing. The canoeing is safe and undemanding, and we will give you a lesson in handling your canoe before you set off. Your journey starts in Rocamadour, a spectacular cliff-clinging town and home to one of France's most venerated sites, before moving on to Meyronne, on the banks of the Dordogne. From here you pick up your paddle, canoeing downstream to Souillac and on to Beynac with its hilltop castle, captured by Richard the Lionheart in 1179, finally arriving in medieval Sarlat.
Profile
— 8 Nights, hotel-to-hotel — Management by your local Headwater-appointed agent — Route notes and maps provided — High quality bikes provided — Luggage transfers between hotels — Buoyancy aid and canoeing helmet provided — Canadian canoes or sit-on top kayaks included
At a Glance
— 8 Nights, hotel-to-hotel — Management by your local Headwater-appointed agent — Route notes and maps provided — High quality bikes provided — Luggage transfers between hotels — Buoyancy aid and canoeing helmet provided — Canadian canoes or sit-on top kayaks included
Trip For You
On foot, bike and by canoe, venture through the Perigord experiencing what this picturesque region has to offer. You have total flexibility with the choice of either walking or cycling routes when you're not canoeing. The canoeing is safe and undemanding, and we will give you a lesson in handling your canoe before you set off. Your journey starts in Martel, a picturesque town also known as 'la ville aux sept tours' or the town of seven towers, moving on to Meyronne, on the banks of the Dordogne. From here you pick up your paddle, canoeing downstream to Souillac and on to Beynac with its hilltop castle, captured by Richard the Lionheart in 1179, finally arriving in mediaeval Sarlat. NB: All customers must be able to swim at least 50m fully clothed. We provide 2/3 person canoes (minimum age 8 years). Single-person kayaks are also available if specified when you book. Only suitable for children over 12 unless experienced. Should the river, at any point, be deemed too high to safely canoe, we will provide hybrid bikes at no extra charge for all days affected.
Group Description
As this is a self-guided holiday there is no group and no leader. A local agent is on hand to assist you and will meet you at the beginning of the week to go through the route notes and point out particular places of interest. Your luggage is transferred and route notes and maps are provided. Please note: the walking and luggage transfers included in this tour are subject to a minimum of 2 people (in total) booked on the departure. A supplement (payable in advance) to cover these transfers and sole occupancy of a room will apply if only 1 person travelling on a departure date.
Eating Drinking
All continental breakfasts and 5 evening meals included. The Dordogne has a rich cuisine based on produits du terroir (locally grown produce). Typical first courses include tourain, an onion and garlic soup cooked in a broth with duck or goose fat, and ladled over slices of country bread and cheese. Pâté, often duck or goose, is equally popular, as is foie gras - ideally washed down with a glass of Sauternes or Monbazillac. Main course specialities also include duck and goose, often served in light cream sauces and, in the autumn, fresh cèpes. Duck or goose fat is also used for the accompanying pommes de terre sarladaises - slices of potato sautéed in goose fat, with garlic, parsley and wild mushrooms - delicious! Traditional desserts include tarte aux noix (walnut tart), gâteau aux noix, and flognarde, a type of flan with fruit and liqueur. A local cheese worth tasting is Bleu des Causses, similar to Roquefort, as well as Rocamadour goat’s cheese. Some of the finest wines of France come from the south-west. Bordeaux is the largest wine region in the world, producing over 500 million litres a year. There are over 40 different appellations, including some of the most prestigious in France - Sauternes, Saint Emilion and Pauillac. Monbazillac is a renowned sweet dessert wine, while many of the lesser known regional wines are much cheaper but well worth trying. Bergerac reds and whites are also highly recommended; there is a delicious rosé too. Pécharment red is another one to try. See the section on Wine Service in our ‘All you need to know Guide’.
Joining Instructions
Prices include our standard flights/transfers British Airways Heathrow to Toulouse 07:40/10:30 then rail Toulouse to Souillac 14:28/16:30 Mon-Thurs & Sat, 13:25/15:18 Fri & 13:34/15:29 Sun and transfer to hotel 20 minutes. Return: Transfer to Souillac station 50 minutes/Brive station 75 minutes then rail Souillac to Toulouse 12:30/14:33 Mon-Fri & Sun & Brive to Toulouse 12:02/14:15 Sat then British Airways Toulouse to Heathrow 17:40/18:35 except Fridays when 19:50/20:45. Business/club/first class seats are available on request. Alternative transfersIf you require alternative transfers (because you will be arriving at a different time to our standard flights), then we can usually arrange these for you (there may be an additional charge).
Transfer Details
Standard transfersTransfers included from Souillac train station at 16:30 Mon-Thurs & Sat, 15:18 Fri and 15:29 Sun and back to Souillac train station at 11:30 Mon-Fri & Sun and back to Brive at 10:45 Sat.
Weather Information
Summers in the Dordogne are warm-hot with temperatures reaching 25-35 degrees Celcius. There may be occasional storms and showers, these are usually short but you should be prepared. Colder spells can also arrive and last a day or two. Temperatures in the early morning can still be quite mild, so it is a good idea to have an additional layer. In spring and autumn the weather in the Dordogne is similar but milder, with temperatures around 22-28 degrees Celcius and with a greater chance of rain - especially in late spring.
Spending Money
— You will only need money for lunches, snacks and drinks and any sites you wish to go to. Lunches can be inexpensive if you buy produce from local markets or shops and make up a picnic. However, if you stop at a café you can easily spend €15. We would recommend budgeting for €5-15 for lunches and allow an additional €10 a day for any extras.

Highlights