Greece Real Food Adventure
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Experience Overview
Uncover a world of ancient treasures and authentic food on this nine-day journey through 4000 years of culinary culture. Visit the pistachio farms and fish markets of the Saronic Islands, see the olive groves and rugged coastline of the Peloponnese region and meet passionate cooks and local producers as you explore the diverse flavours and faces of Greece. Beginning in the historic hub of Athens, explore the farms of Aegina, cook in a local kitchen in Poros, relax on the beaches of Kardamyli and marvel at the legacy of ancient Greece at the Theatre of Epidaurus and Mycenae's Treasury of Atreus. With a hearty serving of breathtaking sites and mouth-watering bites, you can savour iconic Greek flavours from ouzo to olive oil on this foodie adventure that will spoil your senses.
Highlights
- Be welcomed into a countryside home and learn how to make lalagia (fried doughnuts), then turn to savoury treats and tuck into a home-cooked feast including moussaka and stuffed vegetables.
- Add to your recipe repertoire as you learn to prepare a selection of traditional dishes from a local chef who’s ready to share their best-kept cooking secrets in Poros – an island renowned for its lamb and olive groves.
- Mingle with the local producers who are just as passionate about good food and fresh ingredients as you are, with visits to a pistachio farm, a family-run apiary and a family-owned distillery for a taste of the iconic Greek aperitif – ouzo.
- Take a step back in time and explore some of Greece’s most incredible sites including Athens, Aegina and Poros Islands, Epidaurus and Mycenae, with a local leading the way.
- Get a real taste for Greece as you dig into iconic eats like cheese, honey, olives, spit-roasted lamb, moussaka, mezze and lalagia.
Trip Details
Product Code: 3289
Tour Type: Small Group
Accommodation: Moderate
Transport: Private vehicle, Ferry, Metro
Guide Language: English
Travel Styles:
Budget
Tour Operator:
Intrepid Travel
Supplier Code: ZMZG
Starts: Athens, Greece
Finishes: Athens, Greece
Duration: 9 days
Departures: Not Guaranteed
Physical Rating:
Light
Includes
Meals: Breakfasts (7), Lunch (1), Dinner (2)Accommodation: Hotel (8 nights)
Price
Price per person: (Double Occupancy) CAD $4072 ($452 /day)
Itinerary
Kalimera! Welcome to Athens, the capital of Greece. Your adventure begins with a welcome meeting at 6 pm. If you arrive early, why not explore some of the iconic ancient sites like the Acropolis, the Temple of Olympian Zeus and the Tomb of the Unknown Soldier. After your meeting, celebrate with a plant-based mezze feast (an array of small plates typically accompanied by a glass of wine or ouzo) in a rustic taverna. Zucchini fritters, vegan moussaka, salads, tomato fritters, fresh beans with zucchini, fava beans and stuffed vegetables are just a few of the flavoursome dishes that may be on offer tonight. Greece is home to a culinary culture that is thought to be more than 4000 years old. Dig in and toast to the start of your adventure with your new travel friends.
Included Activities:
- Athens - Welcome Dinner
Optional Activities:
- Athens - Temple of Olympian Zeus (20 EUR)
- Athens - Acropolis Museum (20 EUR)
- Athens - Museum of modern Greek Culture (15 EUR)
- Athens - National Gallery of Greece (10 EUR)
- Athens - National Archaeological Museum (15 EUR)
- Athens - Acropolis Archaeological Site (30 EUR)
- Athens - Lycabettus Hill - Free
Accommodation:
- Hotel (Number of Nights: 1)
Today, travel by metro to the port city of Piraeus, then take a scenic ferry ride to the island of Aegina. When you arrive, board a private transfer headed for a local pistachio farm. It’s believed that pistachio trees were first planted on the island in the 19th century, brought to Aegina via Syria. Sample some of the farm’s produce and be sure to seek out fistikato (a local sweet of almond paste mixed with pistachios and coated in caramel). The local pistachio is known as fistiki Aiginis and has been granted PDO (Protected Designation of Origin) status. Next, drive to a dairy farm where you'll meet the owners for a tour of their property. Sample their homemade cheeses with a glass of tsipouro (a Greek brandy distilled from grape pomace) and help make rizogalo – a traditional Greek rice pudding made with fresh milk, rice, sugar and cinnamon. If the weather’s right, you’ll have time for a swim stop and lunch, before checking into your hotel. Late in the afternoon, follow your leader on an orientation walk around Aegina. The evening is free for your own exploration, or you could join your group for an optional dinner.
Included Activities:
- Aegina - Pistachio farm visit
- Aegina - Farm visit with cheese tasting and dessert making
Optional Activities:
- Aegina - Archaeological Museum of Kolona Aegina (4 EUR)
- Aegina - Agios Nektarios Monastery Entrance - Free
- Aegina - Temple of Aphaia Entrance (6 EUR)
Accommodation:
- Hotel (Number of Nights: 1)
This morning, you may like to stroll down to the main town of Aegina, stop at a cafe and get a coffee with the locals, and perhaps also swing by the island's most famous pastry shop to pick up some pistachio goodies to take with you. Then, it's time to board a ferry bound for Poros – a small Greek island renowned for its lamb, olive groves and white houses with terracotta roofs. Take part in a cooking class with a local chef and learn to prepare some classic regional dishes, then feast on your creations over lunch. Enjoy a free afternoon – you could go for a swim at the beach, then have some dinner in town – ask your leader for recommendations for the best places to eat.
Included Activities:
- Poros Island - Cooking Class
Optional Activities:
- Monastery of Zoodochos Pigi - Free
- Clock Tower Poros - Free
Accommodation:
- Hotel (Number of Nights: 1)
Take a daytrip to Hydra Island – a quintessential Greek getaway. What separates Hydra from the other Greek islands is that it’s completely vehicle-free. So, put your walking shoes on and get acquainted with the locals with a spot of people-watching. Join your leader on a visit to a traditional sweet shop to try the famous hydraika amygdalota (almond cookies) paired with delicious Greek coffee. The rest of the day is free for you to relax, swim in the clear waters or stroll along the marina, before returning to Poros in the evening.
Included Activities:
- Hydra - Day Trip
Optional Activities:
- Poros - Mansion of Lazaros Kountouriotis (10 EUR)
- Poros - The Historical Archive Museum of Hydra (5 EUR)
Accommodation:
- Hotel (Number of Nights: 1)
Take a short ferry ride this morning before travelling from Poros to Nafplio via private vehicle. On the way, visit a small, family-run apiary to see their honey museum and learn how their bees make honey, before sampling their products, paired with Greek tea, homemade bread and cheese. Then, continue to the ancient site of Epidaurus. Named after Epidauros, the son of Apollo, this UNESCO World Heritage site includes the ruins of the Sanctuary of Asklepios (the Greek god of medicine) as well as one of the best-preserved theatres of ancient Greece. Next, stop at a family-owned ouzo distillery for a taste of this iconic Greek aperitif. Traditionally distilled in copper pots, ouzo gets its distinct flavour from the addition of anise. Other spices like star anise, fennel, mastic, cardamom, coriander, cloves and cinnamon may also be added, and recipes are often closely guarded family secrets. Arrive in Nafplio in the late afternoon. This seaside town is considered one of the most picturesque in the eastern Peloponnese and reflects the legacy of Frankish, Venetian and Turkish conquerors in its culture and architecture.
Included Activities:
- Kranidi - Beekeeper farm visit with tastings
- Nafplio - Ouzo Distillery Visit and Tasting
- Epidaurus - Guided tour
Accommodation:
- Hotel (Number of Nights: 1)
Start your day with a visit to Mycenae to see the Treasury of Atreus, also called the Tomb of Agamemnon. You’ll join a local guide to learn more about the tomb – it’s believed to have been erected in the period between 1350 to 1250 BC and is one of nine intriguing beehive-shaped structures unearthed in this area. Next, visit a family-owned boutique winery to sample their finest drops, accompanied by a selection of delicious snacks. Take a walk through the vineyards to stretch your legs before heading back to Nafplio, where the rest of the day is free for you to explore as you wish. In summer, you can take a boat ride to the Venetian fortress of Bourtzi – one of the most photographed sites in Nafplio.
Included Activities:
- Mycenae - Guided Tour
- Argos - Winery visit and tastings
Accommodation:
- Hotel (Number of Nights: 1)
Continue to the seaside town of Kardamyli, a village on the Mani Peninsula, known for its stone houses and dramatic cliffs. On the way, stop to visit an olive oil mill. Walk through the olive groves and see the oil production process from start to finish. Tuck into a farmer’s snack (bread or rusk with cheese, olives and smoked pork) and try some of their produce, including an olive oil tasting. Hit the road again, making one final stop in Kalamata for a short walking tour and market visit, with a few more food tastings. You’ll arrive in Kardamyli by early afternoon. This village is set against a backdrop of the ocean, with cypress trees, wild olive groves and distant mountains. The afternoon is free for you to explore at your own pace. In the evening, settle back into your accommodation and enjoy a glass of retsina wine while watching the sun set over the Messenian Gulf.
Included Activities:
- Kalamata or Nafplio - Market visit with tastings
- Parapougki - Olive mill visit and tastings
Accommodation:
- Hotel (Number of Nights: 1)
This morning, you might like to take part in an optional sea kayaking activity, exploring the coastline and caves of the Mani Peninsula, or you could simply enjoy a little free time at your leisure. In the afternoon, be welcomed into a local home and learn how to make lalagia (a Greek doughnut that can be served sweet or savoury) or travichti (a traditional, fried pie that originated here on the Mani Peninsula, made from hand-stretched dough that’s crispy on the outside and fluffy on the inside). After, enjoy one final Greek feast with your new friends – a home-cooked meal with plenty of fresh tzatziki and sweet surprises.
Included Activities:
- Kardamyl - Lalagia or Travichti making
- Kardamyli - Home-cooked dinner
Optional Activities:
- Kardamyli - Sea kayaking (minimum 4 people) (75 EUR)
- Kardamyli - Old Kardamyli (2 EUR)
Accommodation:
- Hotel (Number of Nights: 1)
Depart Kardamyli, making a stop to take in views of the Corinth Canal – a narrow, artificial canal that connects the Ionian and Aegean Seas. Continue to Athens, where your tasty travels will come to an end in Monastiraki Square in the city centre. If you’d like to spend more time in Athens, and it’s highly recommended you do, just get in touch with your booking agent ahead of time to organise additional accommodation.
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Tour Operator
Intrepid Travel
Intrepid Travel is a global adventure travel company, dedicated to providing sustainable, experience-rich travel opportunities. They’ve been the leader in ethical, small-group travel since 1989 - taking people around the world for more than 30 years. They’re the world’s largest travel B Corporation - dedicated to being the best travel company for the world. In 2002, they established The Intrepid Foundation so their travellers could make a lasting impact on the communities they had visited. Although Intrepid Travel absorbs all administrative costs of The Intrepid Foundation, they are separate legal entities, allowing The Intrepid Foundation to grow independently. Intrepid Travel is made up of a collection of tour operator brands and 28 destination management companies all united by one vision: To change the way we all see the world.
In Business Since 1989
Reviews
Jeff - Traveled, October 2023
An amazing experience that provided the perfect mix of history and culture. This allowed for an unparalleled insight into the Greek culture!
Source: Tour operator Submitted: 10/24/2023
Sarah - Traveled, September 2023
Thanks to our wonderful tour leader Maria Christina and a cohesive group of fellow travellers we found our first tour ( in Greece) with Intrepid all and more that we could have asked for . 8 wonderful days enjoying the history , beautiful sites and food in a very well organised and safe way . We would definitely book again with Intrepid
Source: Tour operator Submitted: 10/08/2023
Noel - Traveled, September 2023
If you are considering the Greece Food Adventure tour, you will not be disappointed. The tour is so much more than about food, as it includes culture, history, art, local businesses, archeological ruins, museums, people, music, and is so much fun. You will return home feeling rejuvenated and glad you went. I highly recommend going!
Source: Tour operator Submitted: 10/03/2023
Maureen - Traveled, September 2023
This trip is a great one if you want to experience a variety of locations (not the typical tourist spots), venues, accommodations (from city hotel to BnB), modes of transportation (small boat, large ferry, local train, nice passenger vans) and of course food and drink. I probably tasted 50 different greek foods. Our guide Sylvia was excellent - made sure our needs were met and questions answered. She provided additional insights because of her restaurant experience. She also made wonderful recommendations regarding restaurants, free activities. The additional activities (olive farm, honey farm, winery) gave me an additional appreciation of the country. Great first visit to Greece and first trip with Intrepid.
Source: Tour operator Submitted: 10/04/2023
Robert - Traveled, September 2023
Do not hesitate to go on this trip. You will learn about the history, culture, food, and see daily life in Greece. We met so many wonderful, kind locals.
Source: Tour operator Submitted: 09/23/2023
Jane - Traveled, September 2023
Greece Real Food lived up to its name. This tour takes you into the countryside, where the locals eat, it shows you how they produce their food & how they cook it. Combine this with some amazing history of Mycenaean & Roman civilization in the Peloponnese, this tour had it all.
Source: Tour operator Submitted: 10/08/2023
Maureen - Traveled, September 2023
This trip is a great one if you want to experience a variety of locations (not the typical tourist spots), venues, accommodations (from city hotel to BnB), modes of transportation (small boat, large ferry, local train, nice passenger vans) and of course food and drink. I probably tasted 50 different greek foods. Our guide Sylvia was excellent - made sure our needs were met and questions answered. She provided additional insights because of her restaurant experience. She also made wonderful recommendations regarding restaurants, free activities. The additional activities (olive farm, honey farm, winery) gave me an additional appreciation of the country. Great first visit to Greece and first trip with Intrepid.
Source: Tour operator Submitted: 10/04/2023
Caroline - Traveled, September 2023
Great tour with a varied programme of producer visits, cooking, historical sites and relaxation to get under the skin of Greece. Vasiliki was an excellent leader - well organised, passionate and fun. Would definitely recommend.
Source: Tour operator Submitted: 09/23/2023
Alexander - Traveled, September 2023
If in doubt, book! This is such a wonderful trip with fantastic food. The culture is wonderful too and you learn so much. Book now!
Source: Tour operator Submitted: 09/25/2023
Pamela - Traveled, September 2023
This trip was a great experience for history buffs and foodies alike.
Source: Tour operator Submitted: 09/27/2023
Kim - Traveled, September 2023
I did the Greek Real Food Adventure and cannot say enough about how much fun it was. We learned so much about the agriculture industry through our visits and the hard work behind it all. The food was excellent and the places we visited all had their unique attributes. Mia was the most amazing tour guide - highly recommend taking one of her trips as she will brighten your day and cultivate a love for Greece! Yamas!
Source: Tour operator Submitted: 09/17/2023
Elieshia - Traveled, July 2023
Our first time travelling with Intrepid and we would book again and recommend to our friends. We felt safe at all times and the standards were of high quality.
Source: Tour operator Submitted: 07/21/2023
Sarah - Traveled, July 2023
This was a great tour. Marianna was very nice and a fun group leader. The Poros hotel could use some work. But the farms and sites we visited made a wonderful combo of activities for a trip to Greece.
Source: Tour operator Submitted: 07/29/2023
Linda - Traveled, June 2023
Best group tour that I have been on. our tour Sylvia was extremely organised, communication was fantastic, very approachable, great choices /recommendations for dinner, very knowledgeable and could answer any questions and also made our tour fun. Would definitely recommend , absolutely loved our tour
Source: Tour operator Submitted: 07/08/2023
Kathryn - Traveled, June 2023
The trip was amazing, interesting and varied. I loved every minute of it and it was made even better by our wonderful leader Sylvia who led our tour with fun and humour whilst always being organised and safe.
Source: Tour operator Submitted: 07/08/2023
Veronica - Traveled, June 2023
This is a great trip, exciting, wonderful food and beautiful scenery. Kayaking was amazing and travel between the islands on large and small boats really. The hotels were brilliant and Greek sea the clearest ever . A complete package of fun food and interest. Loved it
Source: Tour operator Submitted: 07/08/2023
Desiree - Traveled, June 2023
The Greece Food Adventure tour was the best Intrepid tour I've done to date! Our tour leader, Sylvia A., is a dream! She's wonderful and organized. If you get the pleasure of having her as your leader, make sure you visit her family restaurant in Kalamata. The food is excellent! Like a spectacularly home-cooked meal. My favorite spot was Nafplio but overall, all the locations after leaving Athen are top notch! Each location better than the next. Highly recommend this trip!
Source: Tour operator Submitted: 07/13/2023
Donna - Traveled, October 2023
We just returned from the Greece Real Food Adventure where we experienced an excellent itinerary and outstanding food. Our group leader Georgia was always enthusiastic and always had a smile on her face. The trip surpassed our expectations and I would recommend it highly.
Source: Tour operator Submitted: 10/19/2023
John - Traveled, October 2023
This was a great trip, exceeded all expectations. Georgia is a great Intrepid group leader, knowledgeable, kind and actively engaged, I've done 12 of these and this was one of the best!
Source: Tour operator Submitted: 10/19/2023
Aelya - Traveled, September 2023
This trip is a must! Maria-Christina was amazing and made the trip even better. The food was sensational, learning from different farmers and producers opened my eyes even more to the Greek culture. I loved this trip and would recommend to everyone who loves food and wants to be immersed into the Greek culture.
Source: Tour operator Submitted: 10/09/2023
