Vietnam & Cambodia Real Food Adventure

Xin chao! Welcome to Vietnam. Your adventure begins in the country’s capital – Hanoi. If you arrive early, maybe grab an iconic coffee – typically served with condensed milk, or for the more adventurous, egg! You’ll meet your group and leader for an important welcome meeting at 5 pm, then head out for your first introduction to Vietnam’s lively culinary scene. Your leader will take you on a street food tour around the streets, as the sun goes down and the city comes alive at night. You might sink your teeth into bun cha (a grilled pork and noodle dish that’s loved in Hanoi) or try some banh cuon (steamed rice paper rolls) and lau (Vietnamese hot pot).

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This morning, hit the road for the spectacular World Heritage-listed site of Ha Long Bay. The harbour, with approximately 2000 limestone islands rising from the turquoise waters of Bac Bo Gulf, spans an area of about 1500 square km and is dotted with beaches and grottos. When you arrive, you’ll set sail on the emerald-green waters, gliding between limestone karsts to take in the incredible scenery from the best outlook of them all – the water! Then, you’ll explore Surprise Cave, one of the most striking caves in the bay, covering an area of more than 12,000 square m. In the afternoon, you’ll return to your boat and enjoy a delicious feast prepared by an onboard chef. Tonight’s stay is something special as you’ll be sleeping on the traditional boat, letting the water lull you to sleep and really taking in the beauty of the surrounding bay.

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You’d be forgiven for thinking you were still dreaming when you wake up on the bay this morning. If you’re an early riser, you might like to organise an optional kayak experience before you head back to Hanoi this morning. When you arrive, you’ll board an overnight train bound for Hue. Although conditions are basic, overnight trains are a rewarding experience. It's an efficient way to travel long distances and a great way to get a sense of the country. Most trains have a dining carriage serving simple food, but maybe ask your leader for advice on which local salty and sweet snacks to stock up on before departure.

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Arrive in Hue this morning – Vietnam’s former royal capital, where the cuisine is considered by many as the best in the country. The food is influenced by its imperial heritage (small dishes and a focus on aesthetic presentation) and its strong Buddhist heritage, reflected in the high proportion of vegetarian restaurants. After leaving your luggage at your hotel, embark on a tour of the city’s imperial monuments from the back of a motorbike. Stop past Thien Mu Pagoda, an active Buddhist monastery since 1601, where you'll see a car that belonged to one of the self-immolating monks of the 1963 protests. After some time exploring, it's time to eat! You’ll enjoy a plant-based Buddhist meal specially prepared for you by a chef who is a descendant of the royal family, in the garden of their family home. After, visit the royal tomb of Emperor Tu Duc, then visit the Imperial Citadel, which includes the Forbidden Purple City. The latter was almost totally destroyed during the Vietnam War's Tet Offensive, but the foliage-covered ruins are still atmospheric, and the gaping holes left by bombs give an idea of the destruction wreaked upon the country during the war. Tonight, maybe ask your leader for the best place to try imperial street specialties like banh hue (rice flour cakes stuffed with shrimp, pork and spices).

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After a local breakfast of bun bo hue (a spiced beef noodle soup), you’ll go to a local coffee house where three generations of Hue locals are living together. Admire the traditional house and gardens before meeting your host, Mr Khoa. Learn about his passion for coffee with a demonstration of how to make Hue’s traditional salt coffee, from the bean roasting process to the secret ingredients. Maybe even have a go at making it yourself! After, head south by bus through coastal rice paddies and the mountainous Hai Van Pass to Hoi An. This beautifully restored city retains the feel of centuries past, making it the sort of place that grows on you the more you explore. After some time to settle into your hotel, you’ll make your way to a special beachside restaurant for a seafood hotpot dinner with your group. This is a particularly popular meal amongst the locals in Hoi An!

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Today, you’ll really get to know Hoi An – first up, your leader will take you on an orientation walk around the Ancient Town. Then, you’ll discover Reaching Out Tea House – a non-government organisation that supports the local deaf and mute community by providing employment and vocational training. The peace and quiet of this café stands in stark contrast to the bustling streets outside. While here, you’ll sip delicious teas in total silence – a tranquil experience you won’t soon forget. After a little time to relax, you’ll get ready for a cooking class with a local chef this afternoon. You’ll be escorted to a local market to shop for fresh ingredients and then taken through a culinary journey with hands-on demonstrations. Your local chef will even share the stories behind the yin and yang elements, unveiling the secret of home-cooked Vietnamese meals. Feast on your delicious creations, dishes that highlight the cooking of the Pho Hoi people.

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This morning after breakfast, you’ll visit a village to see the production process of Vietnamese rice whiskey (made from plain boiled rice). Learn about the history of this traditional practise and see how it's made, with a sample or two as you learn. Then, you’ll be treated to a home-cooked lunch in the village – a great opportunity to learn more about the locals. Head on to Quy Nhon – a coastal city flanked by super clear waters, traditional fishing boats and sandy beaches. Tonight, maybe watch the sunset at Ky Co Beach or ask your leader for the best dinner spots.

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Early this morning, you’ll visit the local market with your trip leader for a wander around and a fruit tasting of some local produce. Then, walk to Bun Ram Thuy where you'll try the region's popular crab noodle soup. Follow that up with a caffeine hit (or a cold drink to ease the morning heat). After, you’ll have free time and the use of a day room to rest, relax or explore at your own pace. Tonight, you’ll hop on an overnight train to Ho Chi Minh City.

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Arrive in Ho Chi Minh City this morning, then join a walking tour to get a feel for the city's frenetic, fascinating blend of old and new, East and West. You’ll notice a strong French influence here, which means excellent coffee and baguettes! Stop past the General Post Office and Notre Dame, then visit the War Remnants Museum to learn about the city’s sobering past. For lunch, you’ll take part in a cooking class where you'll learn some contemporary twists on traditional Vietnamese dishes with a passionate chef. Sit down and enjoy the delicious feast you've prepared over lunch and then enjoy a free afternoon to continue your explorations.

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After breakfast this morning, kiss Ho Chi Minh City goodbye and make your way to the Mekong Delta. The delta is known as ‘Vietnam’s rice bowl’ for its abundance of rice paddies, fruit and flower orchards. When you arrive, you’ll hit the water and cruise up this mighty river, stopping at tropical fruit gardens and local cottage industries to sample honey, coconut candy and fruit, right at the source. Enjoy being paddled slowly along the quieter backwaters in a sampan, one of the most common forms of transport in these parts. Continue to your homestay for this evening. Meet your hosts and take some time to wander the garden, relax or lend a hand with dinner preparations. Enjoy a southern Vietnamese feast on the wide veranda overlooking the garden as the sun goes down.

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Enjoy the freshest fruit of the Mekong Delta for breakfast, then head back to Ho Chi Minh City. When you arrive, take a guided walk around one of Vietnam’s most pulsing markets – Ben Thanh. This is the perfect place to pick up any last-minute snacks, cooking utensils, ingredients, or presents for friends and family. Then, stop for a delicious crispy pork banh mi for lunch. The rest of the day is free to explore at your own pace. Tonight, you might like to get together with your group and toast to a great trip over a farewell dinner.

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Check out of your hotel this morning and transfer to the airport for an unaccompanied flight to Phnom Penh. The flight will take around 50 minutes, after which you'll be met by another transfer driver who will take you to your hotel. You’ll have a welcome meeting at 6 pm tonight to meet your new leader and fellow travellers. The Cambodian cooking pot combines an eclectic mix of local and international influences and has a flavour all its own. Kick off this food adventure with a welcome dinner at a local restaurant after your meeting. Later, maybe go for a drink or stroll along the famous Sisowath Quay.

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Before you leave Phnom Penh this morning, confront Cambodia's tragic past on a guided tour of the Tuol Sleng Genocide Museum, in a former high school that served as the notorious Security Prison 21 (S-21) for the Khmer Rouge regime from 1975 to 1979. See the Killing Fields of Choeung Ek, which represent the tragic legacy of the Khmer Rouge. After, you’ll drive south by private vehicle, towards Kampot – one of Cambodia's most attractive old towns. Famous for its pepper, Kampot supplied most French restaurants for many years during colonial rule. Today, the region is also renowned for its durian (a spiky, pungent fruit that you’ll either love or hate). Tonight, maybe ask your leader about the sunset river cruises here and watch the gorgeous nightly display of colour, looking out for the resident fireflies.

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This morning you’ll have breakfast at Epic Café – a social enterprise that provides employment for local people living with disabilities. After, visit the salt fields which stretch across much of Kampot’s coastline. After learning a bit about the salt production here, head to Phnom Chhngok – a Hindu cave temple built in the 7th century, dedicated to Shiva. Then it’s onto the Kampot Pepper Project. Grown in Cambodia for centuries, Kampot pepper is considered the world’s finest. Today, pepper is also seen as an important symbol of Cambodian regeneration. You’ll taste some pepper ice cream here before heading to Kep Beach for lunch – the nearby Kep markets serve fresh crab cooked to perfection – and eat on the pier overlooking the ocean. After lunch, walk along the coastline and explore the old oceanfront buildings. Kep was once Cambodia's most popular and prestigious beach town, but the Khmer Rouge destroyed many of Kep's mansions and villas. The ghostly remains now stand as a silent reminder.

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If you’re a morning person, you might like to rise early and see the fishing boats arrive at the port with their daily catch. Then, maybe find a good spot for breakfast and enjoy a leisurely morning. After, you’ll return to Phnom Penh. When you arrive, meet with a passionate chef for a guided tour of the markets, learning about the building blocks of Khmer cuisine. Enjoy a hands-on cooking class and master Khmer staples such as samlor machou yuon (sour soup with fresh fish and tamarind) or bok svay (pounded green mango salad, usually served with dried fish or prawns). Feast on your creations over dinner.

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Travel by private bus to Battambang (pronounced battambong)– Cambodia's second-largest city. Battambang is a pretty riverside town of French influence, friendly Khmer people and beautifully preserved colonial architecture. The city is famous for its many statues of animals and divinities that decorate the streets and buildings. It also lacks the traffic of Phnom Penh and the visitor numbers of Siem Reap, so it’s a great place to get a real slice of Cambodia. Your leader can recommend activities for your free afternoon. Perhaps join a local Battambang foodie for a home-cooked meal, tasting local dishes such as amok, Khmer curry and fried spicy chicken with homemade rice noodles.

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Take a bicycle ride into the countryside. The ride is easy and takes mostly shady roads through local villages. Along the way, stop to experience rice paper making, fruit drying and preparation, production of the famous prahok (fish paste) and rice wine making at local homes. Finish up at the best Kralan (sticky rice in bamboo) stall in the district. After, you’ll head to Siem Reap via private vehicle. When you arrive, head out for a street food tour with your local leader, tasting local dishes such as grilled fish or spicy fried chicken. Enjoy the atmosphere along the riverbank as the sun goes down, then head to a cocktail class and tasting. As you taste local liqueurs and snacks made with Cambodian herbs, mango and ginger, you’ll also learn how to make three popular cocktails. Later, maybe ask your leader for the spots to keep the party going.

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After, head to the village of Preah Dak for a traditional breakfast of homemade num banh chok (a popular Khmer noodle dish). This village is famous for its lifestyle, language, spirituality, culture and of course, its food! You’ll see how the local families make the noodles as their ancestors made them, learn about this dish’s history and then end your experience with some seasonal fruits. Then it's time to explore more of the Angkor complex, built between the 9th and 13th centuries when the Khmer Empire was the pre-eminent influence in South East Asia. See the Bayon temple and the jungle-covered Ta Prohm. In the evening, enjoy a final dinner at a plant-based restaurant celebrating contemporary flavours. Using fresh produce from their own gardens, you’ll tuck into dishes like grilled eggplant, creamy pumpkin soup, vegetable curry and homemade lime pie.

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Your adventure comes to an end this morning. There are no activities planned for today and you’re free to leave at any time. If you’re keen to continue your exploration of the Angkor complex, please speak with your leader about extending the length of your access pass.